The variety is classified as high-oil, surpassing standard samples in terms of seed yield and gross oil yield. A distinctive feature of the seed composition is a 1.5–2.0% increase in fat content and a reduced concentration of glucosinolates.
In terms of resistance to diseases and pests, the variety is classified as moderately resistant, being at the same level in this aspect as common standard varieties.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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