The plant belongs to short-stemmed forms. The leaf blades have a pronounced corrugated structure, typical for savoy cabbage. The variety possesses frost resistance, which allows it to be used for autumn cultivation.
When cultivating, it is recommended to observe a planting pattern of 60 × 50 cm. The harvest of this variety is traditionally used in cooking for preparing soups and purees.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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