The plant has a short stem and a compact habit. The leaves are blue-green in color, featuring a fine texture and strong blistering. The variety forms fairly dense heads that are round and slightly flattened in shape.
The variety is classified as early and is suitable for harvesting in autumn and early winter due to its high frost resistance. The produce is intended for fresh consumption, culinary processing, soups, and stewing, but is not suitable for long-term storage.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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