The variety is very early and intended for sowing from February to April with subsequent harvesting in June-July. The plant forms compact conical or obtuse-conical heads on a short stem.
The leaf blade is strongly blistered and of a light green shade. The produce has a delicate texture and is recommended for fresh consumption and culinary use. Cultivation involves the use of coverings followed by transplanting into the open field after the end of spring frosts.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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