The plant has a powerful short stem and large, strongly ribbed and blistered leaves of dark green or glaucous green color with a waxy bloom. The heads have a rounded shape and are distinguished by high density.
The variety is hardy and adaptable to various conditions, however, it is sensitive to high temperatures and drought. Intended for cultivation in open field or protected cultivation. The crop is valued for its delicate taste and versatility in culinary use.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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