The plant forms large, dense heads of round or slightly flattened shape. The leaves have a wrinkled or blistered structure characteristic of Savoy cabbage. The inner part of the head remains yellowish, while the outer leaves acquire a violet or blue-green with violet tint color when exposed to cold.
The variety belongs to late-ripening types, harvesting is carried out from late October to March–April. The cabbage possesses winter hardiness and the ability to withstand frosts down to -8°C. Resistance to black spot is also noted. The variety is intended for culinary processing and storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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