The plant belongs to the "leaf broccoli" variety and has been historically known in the vicinity of Padua since the 19th century. It is often called "bastardo" due to its origin as a natural cross between broccoli and Savoy cabbage.
The variety is consumed cooked as a side dish. It has a flexible growing cycle with a harvest period from November to February. Low temperatures do not harm the plant but instead contribute to improving its flavor qualities.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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