The vegetation period of the variety varies from 70 to 110 days depending on growing conditions. The plant forms compact, round, dark green heads with characteristically strong leaf blade puckering.
The variety possesses good cold tolerance and resistance to cracking after harvest. The leaves are noted for their soft texture, making them suitable for fresh consumption, boiling, stewing, and making stuffed cabbage rolls. The variety is not intended for long-term storage or fermentation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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