The hybrid is late-maturing; the period from transplanting to harvest is 130–140 days. The plant forms dense, heavy heads of round or oval-round shape weighing from 1.5 to 3.0 kg. The leaves are dark green, finely crinkled, with a slight waxy coating and a tender internal structure.
The variety possesses resistance to Fusarium wilt, cracking, and low temperatures, which allows harvesting to be extended until the beginning of winter. The produce is suitable for transportation and long-term storage, the duration of which is from 3 to 7 months depending on conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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