The variety forms dense, medium-sized heads of round or slightly flattened shape. The leaf blade is grey-green in color, finely blistered, with a tender texture.
The plant possesses high frost resistance, which allows the heads to be left in the ground for harvest from December to February or until early spring. The variety is characterized by good keeping quality and is suitable for fresh consumption, stewing, and the preparation of various dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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