The variety forms small dense conical heads weighing up to 1 kg. The plant leaves have a light green or medium green color, the core is characterized by a yellowish hue. The ripening period is about 60 days after transplanting.
The plant is suitable for open field cultivation and transplanting with a planting scheme of 35 x 30 cm. When sowing from February to July, harvesting is possible in the period from May to November. The variety is classified as an open-pollinated (OP) variety.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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