The variety is mid-late, the period of head formation is 100–125 days after planting. The leaf rosette is large and semi-erect. The leaves have a characteristic blistered texture, grey-green color, and medium waxy bloom.
The head is flat, weighing from 1.2 to 2.7 kg. The variety is characterized by frost and drought tolerance, as well as relative resistance to cracking. The leaves are distinguished by a delicate and brittle consistency.
The use of the variety is universal; it is suitable for fresh consumption and culinary processing. Short-term storage at a temperature from -1°C to -3°C is permitted.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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