The hybrid belongs to the semi-savoy cabbage type. The ripening period from the moment of planting seedlings is 85–90 days. The variety is intended for cultivation during the spring, summer, and autumn periods.
The plant's heads have a mass of 1.5–2.0 kg and a blue-green color. The product's features are dense internal filling and a short core.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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