The variety is mid-late with a vegetation period of 80–90 days. The plant reaches a height of 30–50 cm and forms dense heads of round or flat-round shape with a short core. The leaves have a characteristic finely blistered texture.
The produce is distinguished by tenderness and a mild spicy taste, which allows for fresh consumption, use in salads, as well as culinary processing, including stewing and soups. The plant is resistant to low temperatures and adapted to harsh growing conditions.
The variety is intended for fresh consumption, short-term or medium-term storage, and harvesting at early stages as young greens is also possible.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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