The hybrid forms a medium rosette with a diameter of about 60 cm. Maturity timing varies depending on growing conditions: from early (80–90 days after emergence) to medium-late (95–100 days from transplanting).
The heads have a round shape and heavily blistered leaves; their weight ranges from 1.9 to 2.4 kg. The plant is characterized by good resistance to cracking, temperature fluctuations, and moisture deficit.
The variety is intended for summer and autumn cultivation in the open field. The harvest is used primarily for the fresh market and the preparation of traditional dishes; the storage period is short.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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