Violaceo di Verona

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Brassica oleracea L. (Savoy Cabbage Group) Savoy cabbage · Vegetables

also searched as: виолакео ди верона

Variety description

10 August 2026

The plant forms an upright rosette of strongly crinkled, blistered leaves. The base color is green with purple-red veins, the intensity of which increases in cool weather, while the inner leaves have a soft green or pale yellow color. The heads are dense, round in shape, with an average weight ranging from 2.0 to 2.2 kg.

The variety is late-maturing with a period from emergence to harvest of 120–150 days. The plant is characterized by high cold resistance, the ability to withstand frosts, and resistance to cracking. The leaves have a juicy, tender structure without coarse veins and a mild, sweetish taste.

The variety is of Italian origin and, according to a number of sources, is the result of a historical cross between Savoy and white cabbage. It is used in cooking for the preparation of various dishes, and due to its decorative appearance, it can be used in mixed plantings.

Sources8

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: IT - ASSOSEMENTI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 001534_O 001534

Registration

20 June 1977
QZ European Union Active

№ 254564

Registration

2 May 2018

Registry	Number	Application	Registration	Terminated	Status
IT Italy	001534_O 001534	—	20 June 1977	—	Active
QZ European Union	254564	—	2 May 2018	—	Active

Records are sourced from official registry publications. Data sources and legal status

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