The period from seedling transplanting to technical maturity is about 60–65 days, and in some conditions, up to 70–80 days from germination. The plant has a strong upright leaf rosette.
The stem tuber has a round-flat shape and light green color. The flesh is snow-white, dense and crispy, without bitterness. The variety is resistant to cracking, not prone to lignification, tolerates unfavorable soil and climatic conditions, and is resistant to a number of diseases.
The hybrid is intended for fresh consumption, processing, and short-term storage. Suitable for cultivation in open and protected ground throughout the entire season.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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