The Betanzos variety group is characterized as vigorous and high-yielding plants, historically adapted to the specific climatic conditions of the Galicia region. These plants are traditionally used in local cuisine, serving as a key ingredient in regional dishes, including Galician broth.
Produce of this variety group is distinguished by a sweet taste, for which it is valued by consumers. Due to the fact that Betanzos is a local landrace and not a bred variety, detailed agronomic characteristics, such as formal disease resistance indicators or precise morphological parameters, are unavailable.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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