The hybrid forms flat-round heads with an average weight from 1.5 to 2.5 kg. The produce is distinguished by a high content of sugars and dry matter, is suitable for fresh consumption and processing, but is not intended for long-term storage.
The plant possesses increased resistance to bolting and cracking. In scientific studies, the hybrid is noted as resistant to the white rot pathogen at the seedling stage.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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