The variety belongs to the species Brassica oleracea and is known as Chou cabus Beurre Mont d'Or. It is characterized by elongated heads with a light-green or light-whitish color.
Sowing is recommended in March-April, with harvesting possible starting from late July. The variety was traditionally used as a garden crop intended for harvesting in the winter period.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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