The variety is classified as ultra-early, with a growing period from seedling transplanting to technical maturity ranging from 45 to 80 days. The heads have a characteristic conical shape, a compact structure, and tender leaves.
The plant is suitable for cultivation in open field and under temporary film covers. The variety exhibits resistance to frost, bolting, and head cracking.
The seeds are marketed under a common name by various producers, which leads to variability in characteristics. The produce is intended primarily for use in salads and for fresh consumption.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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