The hybrid is intended for cultivation in the open field for sale on the fresh market. The plant forms a compact rosette of gray-green leaves. The heads have a rounded shape and a dense inner structure of the salad type; their average weight varies from 2.5 to 3.5 kg, reaching 5 kg under favorable conditions.
The plant possesses resistance to Fusarium wilt and tolerance to bacteriosis, as well as intermediate resistance to black rot. The hybrid is characterized by high field resistance to stresses, including heat, temperature fluctuations and thrips damage. The heads are capable of maintaining marketability in the field for up to four weeks after ripening.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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