The variety is classified as a rare, regionally valuable agricultural crop. In Austria, special measures have been taken to support its cultivation and preserve its genetic heritage.
Detailed agronomic characteristics, such as the exact maturity group, plant parameters, indicators of disease resistance, or product quality parameters, are not described in available publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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