The variety belongs to the mid-late to late maturity group with a growing season of 110–140 days. The head has a flattened-oval shape, an average weight of 3–4 kg, and is characterized by a loose texture and thin, elastic leaves. Fresh heads are bluish-green, with a white interior and a yellowish center.
The cabbage has high adaptability to local conditions and is resistant to heat and cracking. The chemical composition shows an increased sugar content with low levels of proteins and acids. The variety is considered a benchmark for fermentation and is suitable for fresh consumption and the preparation of traditional dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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