The head of the variety has a slightly flattened-oval shape and a relatively low density. The leaf blade is thin, flexible, and elastic, with fine veins. The leaf surface is glossy and colored bluish-green. The average weight of a single head varies from 3 to 4 kg.
The variety is mid-late, with a maturation period of about 130 days after transplanting. The plant possesses good adaptability to weather conditions, including resistance to heat and cracking. The cabbage is characterized by a high sugar content with low levels of acids and protein, as well as good keeping quality during winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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