The hybrid possesses high stress tolerance to high temperatures, soil and air drought, as well as temperature fluctuations. It is resistant to Fusarium oxysporum (race 1). The heads tolerate transportation well and are capable of maintaining marketability for a long time while in the field.
The plant is for universal use, suitable for fresh consumption, culinary processing, and pickling. It is suitable for cultivation in the open field and under temporary covers, both by direct seeding and by the transplanting method. The recommended planting density is 35–40 thousand plants per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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