The vegetation period of the variety is from 135 to 170 days. The heads have an oval-round shape and high density, with an average weight ranging from 2.0 to 3.5 kg. The plant possesses resistance to a complex of diseases, cold hardiness, and frost resistance.
The variety is suitable for transport and long-term storage, which can last up to 10–12 months. The produce is intended for fresh consumption. Cultivation is carried out either by the transplant method at a seedling age of 45–50 days, or by direct sowing into the ground with a planting density of 4.5–5.5 plants per 1 sq. m.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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