The variety is a traditional Dutch variety intended for storage up to 6–8 months. The growing period from seedling transplanting to technical maturity is from 125 to 160 days.
The heads have a round or round-flat shape and a weight from 2.0 to 5.0 kg. The external color varies from light to dark green; when cut, the head is snow-white or creamy white. The leaves are thin, with a waxy coating, and possess a sweetish taste.
The plant possesses high resistance to cracking and Fusarium. The crop is cold-hardy and capable of enduring frosts and drought periods.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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