The variety belongs to late-maturing cabbage types. The heads have a dense structure, possess good storage quality, allowing the produce to be kept for 6–8 months, and are suitable for fresh consumption and sauerkraut production.
Externally, the heads are characterized by a round or slightly flattened shape and the presence of a pronounced waxy bloom, which contributes to increased resistance to pests and diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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