The name refers to a historical varietal group originating from the Langedijk region. The plants are vigorous, forming dense round heads weighing from 2 to 4 kg. The wrapper leaves are pale green with a waxy bloom, and the cut head is milky white.
The growing period is 120–150 days. Varieties of the group are characterized by being undemanding, resistant to cracking, and having high winter hardiness. The produce is versatile: suitable for sauerkraut, fresh consumption, and winter storage until spring.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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