The variety is late-maturing; the period from transplanting to harvest takes 130–140 days, sometimes up to 150 days or 210 days from sowing. The plant is characterized by cold hardiness and the ability to maintain marketability until June of the following year.
The heads have a rounded shape and a dense, uniform structure. The average head weight varies from 2 to 4 kg. The variety is intended for fresh consumption and various types of processing, with the main characteristic being suitability for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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