The hybrid forms conical-shaped heads with a mass of about 3.6–4.5 kg. The plant possesses high growth vigor and the ability to suppress weeds. In field trials, the variety showed high head uniformity and resistance to high temperatures, as well as negative test results for the presence of bacterial rot and bacterial leaf spot.
The leaves of the heads are distinguished by a thin structure and succulence; the taste is characterized as mild with spicy notes. The cabbage is intended for processing, in particular for sauerkraut, as well as for fresh consumption and moderately long storage. The variety meets organic production standards and belongs to the category of cell fusion-free.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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