The Multiton variety is mentioned in the official EU variety registers as a white cabbage variety. Detailed agronomic characteristics, including data on maturity group, plant parameters, disease resistance, or product quality, are unavailable in open sources.
In scientific publications from the early 1990s, the variety was mentioned in the context of experiments evaluating susceptibility to physiological disorders. Specifically, it was characterized as having intermediate resistance to edema.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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