The hybrid is characterized by a round-flattened shape of dense dark green heads with a waxy bloom. The vegetation period varies from 80 to 100 days, head weight is 2.5–4.0 kg, sometimes reaching 4.0–6.0 kg.
The plant possesses a developed root system and resistance to Fusarium, thrip damage, and cracking. The hybrid is suitable for cultivation in the open field and under plastic covers, is distinguished by uniform ripening, transportability, and storage capability of up to 4 months. Suitable for fresh consumption and sauerkraut production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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