The variety is classified as Brassica rapa L. var. silvestris (Lam.) Briggs. In agricultural practice, it is intended for vegetable oil production.
Test data indicate the variety's sensitivity to unfavorably high temperatures during the grain-filling period, which may lead to reduced yields. The variety is also used in laboratory conditions as a model sample for studying fatty acid composition and metabolic processes in seeds.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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