The hybrid forms a compact plant with succulent, tender leaves of a salad-green hue and a short internal core. The average head weight ranges from 2.5 to 2.8 kg.
The plant possesses high resistance to bolting when sown in early spring, and also shows resistance to bacterial soft rot. The crop is intended for fresh consumption and culinary processing; however, the hybrid is not suitable for fermentation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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