The plant forms compact, cylindrical heads with bright green leaves and a tender yellowish core. The average head weight is about 2–2.5 kg. The variety is suitable for short-term storage in cool conditions and for fresh consumption or culinary use.
The hybrid is characterized by high resistance to clubroot, as well as tolerance to viruses, soft bacterial rot, downy mildew, Fusarium wilt, powdery mildew, and nematodes. It is intended for cultivation in open field, primarily for the autumn harvest.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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