The period from sowing to harvest is 55–62 days. The heads have a dense structure, light green outer leaves, and a pale yellow or white-green interior. The leaf texture is crispy and soft.
The hybrid possesses resistance to bolting and tipburn. Intermediate resistance to downy mildew and bacterial spot has been noted.
The variety is suitable for cultivation in open field and protected cultivation throughout the season in a temperate climate. It is used primarily for fresh consumption.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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