The ripening period of the hybrid is from 58 to 70 days. The heads have a regular cylindrical shape, a dense structure, and light green leaves.
The variety possesses increased resistance to fungal diseases and is adapted to summer growing conditions. During storage, the heads are resistant to wilting and are not prone to the appearance of black spots.
The plant is intended for fresh consumption and culinary processing. To obtain a harvest, regular irrigation is required, especially during high air temperatures.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources