The hybrid forms dense heads about 33 cm high and about 18 cm wide. The leaves are green, and the inner part of the head is bright yellow. The plant is characterized by high resistance to Fusarium wilt, clubroot, and bacterial soft rot.
The variety shows resistance to heat and excessive precipitation. Intended for fresh consumption and processing, in particular, it is popular for making kimchi. Suitable for cultivation in various conditions, including film shelters.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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