The vegetation period of the variety is from 50 to 75 days. The heads have a dense structure, light green leaves with wavy edges and a white center. The plant possesses resistance to bolting; the taste is characterized by the absence of bitterness, juiciness, and a crunchy texture.
The variety is demanding regarding irrigation regime and optimal temperatures from +15 to +22°C; it does not tolerate overcrowding of crops. The produce is not intended for long-term storage and is recommended for use in salads and appetizers immediately after harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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