The period from emergence to harvest is 50–55 days. The plant forms heads weighing from 1.0 to 3.0 kg, which can be either round-oblong or broadly elliptical in shape. Leaves are bullate, with wide petioles. The maximum plant height reaches 24.1 cm.
The variety shows sensitivity to temperature conditions and is prone to premature bolting at low temperatures. The produce is recommended for fresh consumption; processing and short-term storage are possible. The variety is used both in open field and in protected cultivation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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