The hybrid belongs to the early-maturing group. The period from sowing to technical maturity takes 57–60 days. The heads have a uniform barrel shape, and their weight varies from 1.0 to 2.5 kg. The leaves are light green, the internal structure is dense, and the core is juicy.
The plant possesses resistance to a complex of diseases, in particular to internal necrosis. The hybrid is suitable for cultivation in open field and protected cultivation, including the second cycle. A planting density of 45–80 thousand plants per hectare is recommended. The crop is intended for fresh consumption and storage for up to 5 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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