The plant forms a semi-erect rosette. Leaves are broad-elliptical, yellowish-green in color, the surface is wrinkled, and the edges are slightly wavy. The heads are closed and succulent.
The hybrid is resistant to diseases and bolting. For spring sowing, it is recommended to carry out work in the second half of May or early July to reduce the risk of bolting.
The produce is intended for universal use: fresh consumption in salads and preparation of steamed dishes.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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