The variety is classified as mid-late. Depending on sowing dates, which may fall in early summer or autumn, the period from sowing to harvest is approximately 80 days.
During agronomic trials conducted in the 1990s, the formation of heads for this variety was recorded when sown in March.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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