The variety is an open-pollinated organically certified plant. Plants have slender determinate type bushes with an open habit. Due to the lightness of the fruits, which do not require significant weight, the plants usually do not need support installation until the end of the growing season.
The early-maturing variety begins fruit ripening in August. The fruits have a cone-shaped pointed form, reach 10 cm in length, and are colored bright red. The variety possesses a mild sweet taste; the fruits have thin walls and a small placenta with a low number of seeds, making them almost entirely edible.
Plants are well adapted to open field conditions and are distinguished by high yield and stable fruiting provided that fertilizers are applied regularly.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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