The hybrid is characterized by a ripening period of about 80 days. The fruits have an elongated conical shape, a length of 22–24 cm, and a width of 6–8 cm. The fruit walls are thick and contain 2–3 chambers; the skin color changes from dark green to deep red upon ripening. The fruit surface is smooth, without micro-cracks.
The plant is indeterminate and is described in several sources as low-growing. The hybrid possesses good keeping quality and resistance to lodging. It is suitable for cultivation in open field and protected cultivation in all seasons. The fruits are versatile in use: they are suitable for fresh consumption, canning, freezing, and grilling.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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