The plant is vigorous and spreading, reaching a height of 60–100 cm in open field and up to 1.5 m in a greenhouse. A characteristic feature is the dense silvery-white pubescence of the stems and leaves. The fruits are elongated, curved, 4–8 cm long, and are positioned vertically on the bush.
The variety is mid-season, with a growing period of 90–100 days. Fruit pungency is in the range of 20,000 to 40,000 SHU. The plant requires staking due to the bush's tendency to spread under the weight of the harvest and requires preventative measures against fungal infections of seedlings.
The fruits have a peppery aroma and are used for drying, creating powders, and sauces. The variety is valued as an ornamental crop due to its unusual pubescence and the contrasting color of the fruits, which can be present on the bush simultaneously in different stages of ripening.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources