The hybrid forms large fleshy fruits with four lobes, reaching sizes of 9 by 18 cm. At technical maturity, the pepper is green; upon ripening, it acquires a bright red color. The fruit walls are 7–9 mm thick, and the flesh is notable for its juiciness and sweet taste.
The plant possesses a powerful root system and vigorous growth, capable of producing a stable yield along the entire height of the stem. Due to the significant weight of the fruits, the use of support structures is recommended. The hybrid demonstrates high resistance to Tomato spotted wilt virus and Pepper mosaic virus.
The variety is intended for professional cultivation and performs most effectively in greenhouse conditions and under film covers. The produce is suitable for sale in the fresh vegetable market and is characterized by good keeping quality after harvest.
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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