Plants of this variety reach a height of 25–30 cm. A key feature is the variegated foliage, combining shades of green, cream-white, and purple. The oblong fruits change color from black to bright red upon ripening and are positioned vertically on the bush.
The fruits are edible and possess a pungency in the range of 50,000–70,000 Scoville heat units, which allows them to be used in cooking, for drying, and for preparing sauces. The variety is heat-resistant and drought-tolerant, characterized by intermediate resistance to temperature stresses.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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